Ingredients :-
• Fish - 1/2 kg (small fish like Smelt )
• Shallots - 5 to 6
• Garlic - 4 to 5 pods
• Ginger - 1 big piece
• Green chilly - 5 to 6
• Coconut grated - 1/4 to 1/2 cup
• Turmeric powder - 1/2 tsp
• Kudampuli - 3 to 4 pieces
• Curry leaves - few
• Salt to taste
Preparation :-
1. Clean and cut the fish into small pieces.
2. Make a crush mix using shallots, garlic, ginger, green chilli, coconut ,turmeric pwr, curry leaves and salt.
3. Add crushed mix and kudampuli and little water into the fish and mix well.
4. Cover it and cook it in medium flame till done.
Meen peera is ready...Enjoy :)
